Founded by award-winning Chef Aron Schwartz and culinary expert Pam Schwartz, we’re a San Diego-based catering and consulting company passionate about innovation and excellence. With years of experience at top restaurants and hospitality venues, Aron and Pam bring their love for fresh, seasonal cuisine and hospitality to every project.

Specializing in unpretentious, elevated dining, we focus on fostering relationships and creating unforgettable culinary experiences. Whether it’s a bespoke catering event, a curated wine program, or FOH & BOH training, we’re here to help bring your culinary vision to life.

Our philosophy is simple: good food, good relationships, and great experiences. Chef Aron leads our culinary vision with a commitment to local, seasonal ingredients, while Pam’s expertise and Southern hospitality shine through in every aspect of our work. Together, they partner with local producers and artisans who share our dedication to quality, sustainability, and authenticity.

Join us as we continue to evolve, explore new flavors, and build lasting connections—one meal at a time.